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China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.
Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.
Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.
Although this is just the end of September, the spirit of Oktoberfest seems to be running cold in Beijing's autumnal weather.
You could write a book about pickled vegetables in China, but here are a few rudimentary lessons from Pauline D. Loh.
Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.
Recipe for okra, avocado and tomato salad with chili and lime juice.
Recipe for delicious, aromatic and heart-warming pecan pie.
Bi Lun Chun is a type of tea that originated in China's Jiangsu province. Bi Luo Chun black tea is fermented and thus carries a different aroma compared to the traditional Bi Luo Chun green tea.
Children prepare moon cakes to celebrate the upcoming Mid-Autumn Festival in Shangdong province on Sept 7, 2011.
Soldiers make mooncakes at a base for armed border forces in Taizhou, East China's Zhejiang province, Sept 6, 2011.
There are some things that call out from home when you are far away, and Pauline D. Loh says homesickness is best cured with food.
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