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Chocolate convention featuring chocolate products is held in Lima on July 5, 2012.
The melons in Nanhu township of Xinjiang Uygur autonomous region are now ready to harvest. The sale price for this year's Hami melon is higher than last year's.
The country's appetite for its 'national beverage' is big enough for all comers, even those from abroad.
What makes one Peking duck stand out from the next? It's all in the roasting.
To add fresh new flavors to the culinary market in Beijing, renowned French chef Yannick Alleno opened his new restaurant - S.T.A.Y. - at Shangri-La Hotel, Beijing in September last year.
Zhang's roast chicken comes with a bit of history, more than 300 years in fact. That's how long the recipe for his special chicken sauce has been around.
Almost all Chinese festivals are linked to foods, and many have stories behind them. The origin of zongzi is most often linked to Qu Yuan.
For those Chinese live in other countries, Duanwu is a yearly tradition. Pauline D. Loh explores the links between heart and home.
What does Dragon Boat Festival mean? That may be of little concern to those who spend this traditional festival in their own particular way.
Recipe for creamy leek soup.
A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer.
Wednesday is usually the day when one needs a mid-week break or a treat to go through the week.
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