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A top Tokyo chef tells Mary Katherine Smith why he brought his artisan style to Shanghai - and why he talks to his food.
In one of the largest nations on earth, food has always been a top concern, and now both producers and consumers are learning a whole new lexicon of terms.
China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.
The latest seven-part high-definition documentary A Bite of China offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
A program about Chinese cuisines will offer insights into the geographical, historical and cultural dimensions of what the country's people eat.
Chinese medicated cuisines come from traditional Chinese diets and diet therapy. It is a cuisine made from the combination of traditional Chinese medicine and food with medical value.
You don't have to wait for the rainy season anymore to enjoy Yunnan's earthy treasures. Pauline D. Loh provides recipes from her home province.
Zhongjiang dried noodle, purely handmade, can be traced back to ancient China's Song Dynasty (960-1297). It is well known in China as it is as thin as hair and tastes as tender as bean curd.
The flourishing green of Piccadilly Valley spread out as far as the eye can see, and blended into the dim light of an overcast sky with low-hanging clouds.
Tasting Australia, the food festival that turns Adelaide into foodie paradise, is in full swing this week.
To bring the authentic Taiwan cuisine to Beijing, Florence Taiwan Restaurant persuade the award winning chef Lin Yuanpei to work in Beijing.
Among the presents Queen Elizabeth II can expect to receive for her diamond jubilee this year are cakes and pastries from a luxury hotel.
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