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Tang Ruiren thought she would remain a farmer forever until she started cooking her signature dish - pork braised in brown sauce - which was Mao Zedong's favorite food.
Dazzling sunshine, balmy breezes and warm blue waters set the stage for an unforgettable cooking lesson. Pauline D. Loh goes back to school.
Mark Bittman goes looking for the English on London menus, and tells you where to eat in-between Games.
To stand head and shoulders above the many good Italian restaurants in Beijing, the food must be truly exceptional - and memorable.
Recipe of Taibai Duck.
Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have a try, Hengshan Cafe is a good choice.
A new Italian restaurant, Mercato, has recently opened at Three On the Bund.
Lantau Island is a popular holiday destination for Hong Kong people on staycations with its sun, sand and surf.
Just pick up simple materials to get your favorite flavor.
Omurice
Recipe for Akkha Pinda
More Chinese are now familiar with Japanese food. If previously Chinese only knew sashimi or sushi, many are now also fans of teriyaki and robatayaki.
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